Description
US and Europe Nuts and Seeds Cheese Market Research Report—Forecast till 2026
Market Overview
US and Europe nuts and seeds cheese market is anticipated to exhibit a CAGR of 6.84% to surpass USD 1,25,405.19 Thousand during the review period. Nut and seed-based cheese is non-dairy cheese that is majorly consumed by vegans and it is prepared using almonds, cashews, sunflower seeds, and chia seeds, among others. Cashews cheese is becoming more popular because it is a rich source of fat, protein, calcium, iron, and phosphorus, as well as excellent sources of antioxidants.
The US and Europe nuts and seeds cheese market is expected to register significant market expansion during the forecast period owing to the increasing consumer preference towards the vegan diet and rising lactose intolerance among the population of the US and Europe. Furthermore, the health benefits associated with nuts and seeds are anticipated to upsurge the growth of the market. However, the increasing incidences of nut allergies along with the high price of the products are expected to restrain the growth of the market during the review period. Also, the rising adoption of organic food & beverages is expected to promise an attractive opportunity for the players in the US and Europe nuts and seeds cheese market during the review period.
Market Segmentation
US and Europe Nuts and Seeds Cheese Market has been segmented based on Product Type, Form, and Distribution Channel. In terms of product type the global market has been classified into Almonds, Cashews, Sunflower Seeds, Chia Seeds, Macadamia, Pistachio, and Others. The cashews segment is expected to witness a significant CAGR to reach USD 43,931.51 thousand by the end of 2026 owing to the largest market share in 2019.
Based on the Form segment the market has been divided into Blocks & Wheels, Spreads, and Others. By Distribution Channel the US and Europe Nuts and Seeds Cheese Market is bifurcated into Store-Based and Non-Store-Based.
Country Analysis
US and Europe Nuts and Seeds Cheese Market has been segregated into the US, UK, Germany, France, Italy, Spain, and the Rest of Europe
Europe is expected to register the largest market share of US and Europe Nuts and Seeds Cheese Market owing to the highest market share of 69.62% in 2019. The regional market is attributed to the popularity of vegan food and beverages is exceptionally high in European countries. Additionally, the increasing consumer preference towards organic and non-genetically modified (GM) products combined with increasing adoption of flexitarians, vegetarian, and vegan diets are expected to surge the demand for vegan food and beverages. However, the demand for plant-based food is rising rapidly across the US in the last few years which, in turn, increases the requirement for nuts and seeds cheese in the region.
Major Players
The Key Players operating in the US and Europe nuts and seeds cheese market include Treeline Treenut Cheese (US), Kite Hill (US), Dr-Cow Tree Nut Cheese (US), Miyoko’s Creamery (US), Vtopian Artisan Cheeses (US), Heidi Ho! Foods (US), Parmela Creamery (US), Tyne Chease Limited (UK), and Nutcrafter Creamery (UK).
COVID 19 Impacts
We are continuously tracking the impact of the COVID-19 pandemic on various industries and verticals within all domains. Our research reports include the same and help you understand the drop and rise, owing to the impact of COVID-19 on the industries. Also, we help you to identify the gap between the demand and supply of your interested market. Moreover, the report helps you with the analysis, amended government regulations, and many other useful insights.
Table of Contents
TABLE OF CONTENT
1 EXECUTIVE SUMMARY
1.1.1 US AND EUROPE NUTS AND SEEDS CHEESE MARKET, BY PRODUCT TYPE 12
1.1.2 US AND EUROPE NUTS AND SEEDS CHEESE MARKET, BY FORM 13
1.1.3 US AND EUROPE NUTS AND SEEDS CHEESE MARKET, BY DISTRIBUTION CHANNEL 14
2 MARKET INTRODUCTION
2.1 DEFINITION 15
2.2 SCOPE OF THE STUDY 15
2.3 RESEARCH OBJECTIVE 15
2.4 MARKET STRUCTURE 15
2.5 KEY BUYING CRITERIA 16
3 RESEARCH METHODOLOGY
3.1 RESEARCH PROCESS 17
3.2 PRIMARY RESEARCH 18
3.3 SECONDARY RESEARCH 19
3.4 MARKET SIZE ESTIMATION 19
3.5 FORECAST MODEL 20
3.6 LIST OF ASSUMPTIONS 21
4 MARKET DYNAMICS
4.1 OVERVIEW 22
4.2 DRIVERS 23
4.2.1 RISING PREVALENCE OF LACTOSE INTOLERANCE 23
4.2.2 INCREASING CONSUMER INCLINATION TOWARDS VEGAN DIETS 23
4.2.3 HEALTH BENEFITS ASSOCIATED WITH NUTS AND SEEDS 23
4.3 RESTRAINTS 24
4.3.1 INCREASING INCIDENCES OF NUT ALLERGIES 24
4.3.2 HIGH PRICES OF THE PRODUCTS 24
4.4 OPPORTUNITY 25
4.4.1 GROWING DEMAND FOR ORGANIC FOOD AND BEVERAGES 25
4.5 CHALLENGE 26
4.5.1 BRANDING ISSUES 26
5 MARKET FACTOR ANALYSIS
5.1 VALUE CHAIN ANALYSIS 27
5.1.1 RAW MATERIAL PROCUREMENT 28
5.1.2 PROCESSING 28
5.1.3 PACKAGING 28
5.2 SUPPLY CHAIN ANALYSIS 28
5.3 PORTER’S FIVE FORCES MODEL 29
5.3.1 THREAT OF NEW ENTRANTS 30
5.3.2 BARGAINING POWER OF SUPPLIERS 30
5.3.3 THREAT OF SUBSTITUTES 30
5.3.4 BARGAINING POWER OF BUYERS 30
5.3.5 INTENSITY OF RIVALRY 31
5.4 PRICING ANALYSIS 31
6 IMPACT OF THE COVID-19 OUTBREAK ON THE US AND EUROPE NUTS AND SEEDS CHEESE MARKET
7 US AND EUROPE NUTS AND SEEDS CHEESE MARKET, BY PRODUCT TYPE
7.1 OVERVIEW 34
7.1.1 US AND EUROPE NUTS AND SEEDS CHEESE MARKET ESTIMATES & FORECAST, BY PRODUCT TYPE, 2018–2026 35
7.2 ALMONDS 35
7.3 CASHEWS 35
7.4 SUNFLOWER SEEDS 36
7.5 CHIA SEEDS 36
7.6 MACADAMIA 36
7.7 PISTACHIO 36
7.8 OTHERS 36
8 US AND EUROPE NUTS AND SEEDS CHEESE MARKET, BY FORM
8.1 OVERVIEW 37
8.1.1 US AND EUROPE NUTS AND SEEDS CHEESE MARKET ESTIMATES & FORECAST, BY FORM, 2018–2026 38
8.2 BLOCKS & WHEELS 38
8.3 SPREADS 38
8.4 OTHERS 38
9 US AND EUROPE NUTS AND SEEDS CHEESE MARKET, BY DISTRIBUTION CHANNEL
9.1 OVERVIEW 39
9.1.1 US AND EUROPE NUTS AND SEEDS CHEESE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2018–2026 40
9.2 STORE-BASED 41
9.3 NON-STORE-BASED 41
10 US AND EUROPE NUTS AND SEEDS CHEESE MARKET, BY REGION/COUNTRY
10.1 OVERVIEW 42
10.2 US 44
10.2.1 US 44
10.3 EUROPE 46
11 COMPETITIVE LANDSCAPE
11.1 COMPETITIVE OVERVIEW 49
11.2 COMPETITIVE BENCHMARKING 49
11.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 50
11.3.1 PRODUCT DEVELOPMENTS/LAUNCHES 50
11.3.2 EXPANSION 50
12 COMPANY PROFILES
12.1 TREELINE TREENUT CHEESE 51
12.1.1 COMPANY OVERVIEW 51
12.1.2 FINANCIAL OVERVIEW 51
12.1.3 PRODUCTS OFFERED 51
12.1.4 KEY DEVELOPMENTS 51
12.1.5 SWOT ANALYSIS 52
12.1.6 KEY STRATEGIES 52
12.2 KITE HILL 53
12.2.1 COMPANY OVERVIEW 53
12.2.2 FINANCIAL OVERVIEW 53
12.2.3 PRODUCTS OFFERED 53
12.2.4 KEY DEVELOPMENTS 53
12.2.5 SWOT ANALYSIS 54
12.2.6 KEY STRATEGIES 54
12.3 DR-COW TREE NUT CHEESE 55
12.3.1 COMPANY OVERVIEW 55
12.3.2 FINANCIAL OVERVIEW 55
12.3.3 PRODUCTS OFFERED 55
12.3.4 KEY DEVELOPMENTS 55
12.3.5 SWOT ANALYSIS 56
12.3.6 KEY STRATEGIES 56
12.4 MIYOKO’S CREAMERY 57
12.4.1 COMPANY OVERVIEW 57
12.4.2 FINANCIAL OVERVIEW 57
12.4.3 PRODUCTS OFFERED 57
12.4.4 KEY DEVELOPMENTS 58
12.4.5 SWOT ANALYSIS 58
12.4.6 KEY STRATEGIES 58
12.5 VTOPIAN ARTISAN CHEESES 59
12.5.1 COMPANY OVERVIEW 59
12.5.2 FINANCIAL OVERVIEW 59
12.5.3 PRODUCTS OFFERED 59
12.5.4 KEY DEVELOPMENTS 59
12.5.5 SWOT ANALYSIS 60
12.5.6 KEY STRATEGIES 60
12.6 HEIDI HO! FOODS 61
12.6.1 COMPANY OVERVIEW 61
12.6.2 FINANCIAL OVERVIEW 61
12.6.3 PRODUCTS OFFERED 61
12.6.4 KEY DEVELOPMENTS 61
12.6.5 KEY STRATEGIES 61
12.7 PARMELA CREAMERY 62
12.7.1 COMPANY OVERVIEW 62
12.7.2 FINANCIAL OVERVIEW 62
12.7.3 PRODUCTS OFFERED 62
12.7.4 KEY DEVELOPMENTS 63
12.7.5 KEY STRATEGIES 63
12.8 TYNE CHEASE LIMITED 64
12.8.1 COMPANY OVERVIEW 64
12.8.2 FINANCIAL OVERVIEW 64
12.8.3 PRODUCTS OFFERED 64
12.8.4 KEY DEVELOPMENTS 65
12.8.5 KEY STRATEGIES 65
12.9 NUTCRAFTER CREAMERY 66
12.9.1 COMPANY OVERVIEW 66
12.9.2 FINANCIAL OVERVIEW 66
12.9.3 PRODUCTS OFFERED 66
12.9.4 KEY DEVELOPMENTS 66
12.9.5 KEY STRATEGIES 66
13 REFERENCES
