Research report on imported salmon in China 2020-2024

Research report on imported salmon in China 2020-2024

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Description
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
With high nutrition, salmon becomes more and more common in Chinese people’s life. 75% of salmon in China is used in restaurants and hotels.
According to CRI, in terms of global consumption of salmon, China has a large share. From 2015 to 2018, China’s salmon consumption growth rate was the second in the world. Specifically, the growth of frozen market is relatively stable, while the growth of fresh market is very fast.
According to CRI, domestic salmon consumption demand is not small, but domestic salmon is relatively difficult to seize the market, because the cost of breeding salmon in China is high, and the quality is not better than imported salmon. Thus, more than 60% of salmon consumption in China relies on imports.
According to CRI, in 2019, China imported 89,721 tons of salmon, worth USD 782.67 million, with the average price USD 8,723 per ton.
Norwegian salmon and Chilean salmon are the two major products in China’s salmon market.
China’s per capita consumption of salmon is currently only 60 grams per year, while Europe’s consumption is about 2 kg, which means that the consumption market of salmon in China is far from saturation, and it still has great development potential.
Despite the global supply chain disruption caused by the COVID-19, salmon was relatively less affected because fish cannot be infected with the coronavirus.
However, the report about new outbreak in Beijing still caused panic among some Chinese consumers and reduced some purchase of salmon.
According to CRI, it is expected that the salmon import in 2020 would be negatively affected, and the original growth rate would be restored after 2021. By 2024, it is estimated that China’s salmon import volume would reach 208.80 kilo tons, about USD 1,841 million.
Moreover, the main categories of salmon imported in China would be fresh or chilled salmon, followed by frozen salmon, and a small number of prepared salmon and smoked salmon.
According to CRI, the main sources of imports would be Chile, Norway, Faroe and other countries, among which the fresh salmon is expected to mainly come from Norway and Chile, while the frozen salmon is expected to mainly come from Chile.

Readers may obtain the following information through this report:
– Economic Environment of Salmon Industry in China
– Policies in Imported Salmon in China
– Analysis of Supply and Demand of Salmon in China
– Analysis of Imported Salmon in China
– Analysis of Major Sources of Salmon in China
– Price Trend of Imported Salmon in China
– Driving Forces and Opportunities of Imported Salmon in China
– Forecast on Imported Salmon in China 2020-2024

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Table of Contents 1 Industry Development Environment of Salmon in China 1.1 Definition of Salmon in China 1.2 Economy Environment 1.3 Policy Environment 1.4 About CRI 2 Analysis on Domestic Salmon Market in China 2.1 Demand of Salmon in China 2.2 Production and Supply of Salmon in China 3 Analysis on Salmon Imports in China, 2017 -2020 3.1 Total Imports of Salmon in China 3.2 Major Types of Imported Salmon in China 3.2.1 Analysis on Fresh Salmon Imports in China 3.2.2 Analysis on Frozen Salmon Imports in China 3.2.3 Analysis on Smoked Salmon 3.2.4 Analysis on Prepared Salmon 3.3 Average Import Price of Salmon in China 3.3.1 Average Import Price of Fresh Salmon in China 3.3.2 Average Import Price of Frozen Salmon in China 3.3.3 Average Import Price of Smoked Salmon in China 3.3.4 Average Import Price of Prepared Salmon in China 4 Major Sources of Salmon Imports in China, 2017-2020 4.1 Major Sources of Imported Salmon by Country 4.1.1 Major Sources of Salmon Imports in China, 2017 4.1.2 Major Sources of Salmon Imports in China, 2018 4.1.3 Major Sources of Salmon Imports in China, 2019 4.1.4 Major Sources of Salmon Imports in China, 2020 4.2 Major Types of Imported Salmon by Country 4.2.1 Major Sources of Fresh Salmon Imports in China 4.2.2 Major Sources of Frozen Salmon Imports in China 4.2.3 Major Sources of Smoked Salmon Imports in China 4.2.4 Major Sources of Prepared Salmon Imports in China 5 Factors influencing Salmon Imports in China, 2020-2024 5.1 Opportunities of Imported Salmon in China 5.2 Unfavorable Factors of Imported Salmon in China 6 Forecast on Salmon Imports in China, 2020-2024 6.1 Forecast on Import Volume and Value 6.2 Forecast on Categories and Sources of Salmon Imports Table of selected charts Chart China’s GDP and per capita Disposable Income of Residents, 2016-Q1 2020 Chart Related Policies about Salmon Imports in China Chart Circulation Channels of Salmon in China Chart Salmon Imports in China, 2017 - May 2020 Chart HS Code and Commodity of Imported Salmon in China Chart Imported Salmon by Type Chart Fresh or Chilled Salmon Imports, 2017 - May 2020 Chart Frozen Salmon Imports, 2017 - May 2020 Chart Smoked Salmon Imports, 2017 - May 2020 Chart Prepared Salmon Imports, 2017 - May 2020 Chart Import Price of Salmon in China, 2017 - May 2020 Chart Average Import Price of Fresh Salmon, 2017 - May 2020 Chart Average Import Price of Frozen Salmon, 2017 - May 2020 Chart Average Import Price of Smoked Salmon, 2017 - May 2020 Chart Average Import Price of Prepared Salmon, 2017 - May 2020 Chart Major Sources of Salmon Imports in China, 2017 Chart Major Sources of Salmon Imports in China, 2018 Chart Major Sources of Salmon Imports in China, 2019 Chart Major Sources of Salmon Imports in China, Jan. - May 2020 Chart Fresh or Chilled Salmon Imports by Country, 2019 Chart Frozen Salmon Imports by Country, 2019 Chart Smoked Salmon Imports by Country, 2019 Chart Prepared Salmon Imports by Country, 2019 Chart Forecast on Salmon Imports in China, 2020-2024

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