Global Corn Protein Market  Market Outlook 2030: Industry Insights & Opportunity Evaluation, 2019-2030

Description

Corn Protein  Market

Market Overview
Corn protein is reported to have 70-90 percent protein and a high level of branch chain amino acids. Zeins are the most abundant protein in corn, accounting about 44-79 percent of total protein. Corn protein market is predicted to increase at a substantial rate during the anticipated period, owing to increased demand for natural and plant-based goods. The number of ‘gluten avoiders switching to gluten-free diets for a better lifestyle out of choice rather than need is rising. Consumers’ growing understanding and awareness of gluten-free foods and food intolerance has resulted in a rise in demand for vegan or plant-based goods like maize protein. Corn protein has been related to a number of health advantages, including a reduced risk of stroke, cancer, and heart disease mortality. In comparison to animal protein, corn protein contains necessary amino acids. Saturated fat and dietary cholesterol are abundant in animal protein, which raises the risk of heart disease. Corn protein is a healthful, meat-free product that meets the protein needs of vegan customers.

Corn Protein Market: Key Players
CargillIngredion Incorporated
Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis
A.D.M. Engineering
Tate & Lyle plc.
Sodrugestvo Group S.a.
Agridient Inc.
Pawar Agro Industries
Paramesu Biotech Pvt. Ltd.
Meihua Holdings Group Co.Ltd.
Zhucheng Xingmao Corn Developing Co. Ltd.
Zhucheng Dongxiao Biotechnology Co. Ltd.
AGT Food Ingredients
Ingredion Inc.
DowDuPont

Growth Factor
High demand for corn protein in medical industry
High demand for maize protein in the medical business due to its lack of virulence and risk compared to animal protein, as well as rising disposable incomes, are expected to increase demand for maize protein in the projection period. Furthermore, with the growing trend of veganism, customers’ preferences are shifting toward plant-based goods, even in historically meat-eating countries like the United States and Europe.

Market Segmentation
By Extract Type:
Isolate
Concentrate
By Source Type:
Organic
Conventional
By End-use:
Pharmaceuticals
Cosmetics
Food & Beverages
Coating agents
Adhesion
Animal Feed
Nutrition and Health Supplements
Corn Protein Market Dynamics
Corn Protein Market Size
Supply & Demand
Current Trends/Issues/Challenges
Competition & Companies Involved in the Market
Value Chain of the Market
Market Drivers and Restraints

Recent News Related to Market
In 2018, a large maize protein maker commissioned an online poll of 1,923 grocery stores in the United States that had purchased plant protein in the previous months, and more than half of the respondents agreed to attempt to include more plant-based protein in their diets.

The report sheds light on various aspects and answers pertinent questions on the market. Some of the important ones are:
COVID-19 pre and post business impact analysis
Detailed overview of the parent market
Changing market dynamics in the industry
In-depth market segmentation
What is the Corn Protein Market growth?
Which segment accounted for the largest Corn Protein Market share?
Who are the key players in the Corn Protein Market?
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments
Competitive landscape
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on market performance
Must-have information for market players to sustain and enhance their market footprint

Note: Although care has been taken to maintain the highest levels of accuracy in Our reports, recent market/vendor-specific changes may take time to reflect in the analysis.